Categories: Cocktail

Ingredients

• 2 ounces tequila
• 1 ounce Chambord raspberry liquor
• 1 ounce simple syrup (made with 1 part sugar, 1 part water)
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• lime wedge, for garnish

Directions

1. Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.

2. Shake vigorously; strain into a chilled cocktail glass.

3. If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.

4. Garnish with lime wedge.

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