Cream Cheese Frosting
(from sabrinatang’s recipe box)
Source: http://community.livejournal.com/bakebakebake/262324.html
Ingredients
- 8 ounces cream cheese, at room temperature
- 6 tablespoons butter, at room temperature
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Directions
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Cream together cream cheese and butter in a mixing bowl.
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Slowly sift in confectioner’s sugar and continue beating until fully incorporated. Mixure should be free of lumps.
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Stir in vanilla, and lemon juice.