Categories: Soup
Ingredients
- 1 whole chicken gizzards removed
- 1 onion quartered
- 3-4 carrots large chunks
- 2 stalks of celery and leaves large chop
- onion and garlic powder and salt and pepper to taste
- 1 head escarole or other greens you like
- 1 # ground beef
- Parmesan cheese
Directions
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Put first group of ingredients in large pot and cover with water. Simmer for 4-5 hours. Let stock sit in frig or other cool place overnight and skim off fat. Remove chiken meat from bones and skin, shred and return to pot. Dice celery and carrots and return to pot. Taste stock and adjust seasoning as needed. Clean chop and boil escarole and add to pot. Roll hamburger in very tiny meatballs and roll in parmesan cheese and add to pot. Simmer another 30-45 minutes. Again taste and adjust seasoning