Ingredients
- 6 chicken breast halves, skinned, boned
- 3/4 cup cornflakes, crushed
- 6 thin slices ham
- 6 thin slices Muenster or Swiss cheese
- 3 tablespoons butter or margarine, melted
- 1 cup Chicken Gravy Mix (link to recipe in directions)
- 2 cups water
Directions
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Preheat oven to 350
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Lightly butter a 13” x 9” baking dish; set aside
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Place each breast half between 2 layers of waxed paper or plastic wrap
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Using a mallet or rolling pin, pound to 7” x 4”
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Pour crushed cornflakes into a pie plate; set aside
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Cut ham slices and cheese slices in half
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On 1 side of each flattened chicken breast, layer 1 piece of ham and 1 piece of cheese.
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Repeat layers
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Fold chicken breast over layered ham and cheese
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Brush melted butter or margarine over folded chicken breasts or just dip them in the melted butter
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Press each breast into cornflakes
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Arrange in prepared baking dish
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Bake 30 minutes.
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In sauce pan, combine Chicken Gravy Mix and water
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Cook and stir until smooth and slightly thickened
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Pour over partially cooked chicken breasts
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Cover and bake about 30 minutes longer
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To serve, arrange chicken on a platter