Categories: Main Dish

Ingredients

• 1/4 cup hoisin sauce
• 2 tbl sliced green onions
• 2 tbl. soy sauce
• 1 tbl. rice wine vinegar
• 2 garlic cloves, minced
• 1 (1lb) pork tenderloin, trimmed
• 1 tbl. sesame seeds

Directions

1. Combine first 5 ingredients in a large zip-top bag; add pork to bag. Seal and marinate in refrigerate for 2 hours, turning once.

2. Preheat oven to 425".

3. Remove pork from bag, reserving marinade. Place pork on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Bake at 425" for 15 minutes. Sprinkle pork with sesame seeds; bake and additional 5 minutes or until a thermometer registers 160". Place pork on a cutting board; let stand 10 minutes. Cut into thick slices

4. Pour reserved marinade into a small saucepan;bring to a boil. Cook until reduced to 1/2 cup (about 2 minutes); serve with pork.

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