Categories: Apples, Breakfast, Lunch, Quesadillas

Ingredients

• 1 granny smith apple, cored, thinly sliced
• 4 whole wheat tortillas (9 inches in diameter)
• 1 cup shredded sharp cheddar cheese (4 ounces)

Directions

1. Preheat a large nonstick skillet over med-high heat.

2. Fan out the apple slices over the bottom half of each tortilla; top with the cheddar cheese.

3. Fold the tortillas in half.

4. Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.

5. Cook until cheese is melted and tortillas are golden brown, about 1 1/2 minutes each side.

6. Cut in half and eat warm.

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