Ingredients

• 1 9 inch baked pastry shell
• 1 lb ground beef
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 (8 ounce) can tomato sauce, divided
• 1/2 cup dry breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 1/4 cup milk
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 2 cups shredded cheddar cheese
• 1/2 cup chili sauce

Directions

1. Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.

2. Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.

3. Spoon mixture into prepared crust.

4. Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.

5. Bake at 375 degrees for 30 minutes.

6. Combine remaining tomato sauce and chili sauce; serve with pie.

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