Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1/4 cup packed brown sugar
- 1 cup butter or 1 cup margarine, softened
- 1 (12 ounce) package white chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (16 ounce) can whole berry cranberry sauce
- 2 tablespoons cornstarch
Directions
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In a large mixing bowl, mix together the flour, oats, and brown sugar.
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Using a pastry blender, cut int the butter until mixture is crumbly.
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Gently stir in white chocolate morsels.
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Set aside 2 1/2 cups of the crumb-morsel topping.
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Flour your hands and press remaining mixture into a greased 13×9 inch baking pan.
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In another mixing bowl, beat the cream cheese until it is creamy.
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Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
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Pour mixture over crust.
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In another bowl, mix together the cranberry sauce and cornstarch.
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Spoon mixture over the cream cheese layer. Sprinkle evenly with reserved crumb mixture.
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Bake at 350 degrees for 35-40 minutes or until center is set.
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Cool completely in pan on a wire rack.
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Cover and keep in the refrigerator until serving time.
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Cut into bars and serve.