Categories: Apples, Breakfast, Muffins

Ingredients

• 2 cups all-purpose flour
• 1/4 . sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1/3 cup melted butter
• 1 egg, beaten
• 1/2 cup chopped unpeeled apple (Granny Smith)
• 3/4 cup shredded sharp cheddar cheese (or extra-sharp)
• 2/3 cup crumbled crisp cooked bacon

Directions

1. Preheat oven to 400° and grease muffin pan.

2. In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.

3. In another mixing bowl, combine the milk, butter, and egg; mix well.

4. Add egg mixture to flour mixture; stir just until blended.

5. Gently fold in apples, cheese, and bacon.

6. Spoon batter into prepared muffin tin, dividing evenly.

7. Bake for 15-20 minutes or until browned.

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