Categories: Apples, Dessert

Ingredients

• 6 -8 granny smith apples, peeled, cored, and sliced
• 3/4 cup sugar (more or less depending on the tartness of the apples)
• 2/3 cup all-purpose flour
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup shredded sharp cheddar cheese
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375°; butter a 6 cup casserole dish.

2. Place apple slices into casserole dish; pour ½ cup water over the apple slices.

3. In a mixing bowl, mix the sugar and flour together; cut in the butter using a pastry blender until mixture resembles coarse crumbs.

4. Add in cheese and cinnamon; mix well.

5. Sprinkle over apple slices.

6. Bake for 40-45 minutes or until apples are tender and top is golden.

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