Garlic Butter Roasted Mushrooms
(from ShadrachAnki’s recipe box)
I think this needs a few modifications next time I make it. Reduce the capers to 1 Tbsp, add in another clove or two of garlic. Increase the butter to 4 Tbsp, use salted next time.
Source: Gourmet.com via Smitten Kitchen
Prep time: 15 minutes
Cook time: 20 minutes
Serves 5 people
Categories: Vegetables, side dish
Ingredients
- 1 pound white or cremini mushrooms
- 2 Tbsp capers, rinsed and chopped
- 3 large garlic cloves, minced
- 2 Tbsp vegetable oil
- 3 Tbsp unsalted butter, cut into pieces
- 2 tsp fresh lemon juice
- 1/4 cup flat-leaf parsley, chopped
Directions
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Preheat oven to 450°F with rack in middle.
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Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish.
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Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes.
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Stir in lemon juice and parsley.
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Serve immediately, with crusty bread on the side for swiping up the juices.