Categories: Side Dishes, Vegetables
Ingredients
- 1 tablespoon extra-virgin or vegetable oil
- 1/2 red onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (10-ounce) box frozen corn
- Salt and pepper
- 1/4 cup smoky barbecue sauce
- 2 tablespoons chopped chives, parsley or cilantro leaves, for garnish
Directions
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Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes.
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Add beans and corn and season with salt and pepper.
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When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.