Enchilada Sauce
(from artmem’s recipe box)
Source: http://www.lynnskitchenadventures.com/2009/04/homemade-enchilada-sauce.html
Ingredients
- 2 (8 ounce) cans tomato sauce
- 1 (4 ounce) can chopped green chilies, undrained
- 1/2 cup onion, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1 clove garlic, minced
Directions
-
Combine all tomato sauce ingredients and place in a blender. Puree ingredients. Then place in a saucepan. Heat over medium heat until heated through, about 5 minutes. Use as desired for enchiladas.