Categories: Chinese, dinner, ground beef

Ingredients

• (Note: vegetable amounts are approximate and should be adjusted as desired)
• 1 lb. ground beef
• 3 C cabbage, finely chopped
• 3 C carrots, finely chopped
• soy sauce
• worchestshire sauce
• garlic powder
• salt
• 1-2 packages square wonton wrappers
• oil

Directions

1. Mix together ground beef, lettuce, and carrots

2. Add sauces, garlic, and salt to taste (usually quite a bit of each – you can usually tell by the smell if it’s a good mixture for you)

3. Wrap meat mixture in wonton skins (follow directions on wonton skin package). You’ll only need a little bit of meat in each wrapper

4. Put oil in deep pan or deep fryer, heat on medium to medium-high heat

5. Fry jiaozi until golden-brown, flipping occasionally for an even amount of cooking

6. Suspend on cooling racks over many paper towels so extra oil can drip off

7. Serve with soy sauce and rice

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