Categories: brownies, chocolate, dessert

Ingredients

• 1 1/2 cup flour
• 1 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 2/3 cups butter or margarine, softened
• 3 eggs
• 2 teaspoons vanilla

Directions

1. Preheat oven to 350

2. Combine flour, cocoa, baking powder, and salt in small bowl

3. Cream sugar and butter in large bowl

4. Beat in eggs and vanilla

5. Slowly add flour mixture

6. Bake in greased 9″ × 13″ pan for 20 – 25 minutes or until toothpick stuck in middle comes out mostly clean

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