Categories: dessert, popcorn

Ingredients

• 6 quarts popped corn
• 3 cups miniature marshmallows
• 1 cup butter
• 1/3 cup sugar
• 1/2 cup corn syrup
• 1 teaspoon vanilla

Directions

1. In very, very large bowl mix together popcorn and marshmallows and set aside

2. In medium saucepan melt butter

3. Add sugar and corn syrup

4. Stirring constantly, bring to a boil

5. Reduce heat and simmer three minutes

6. Remove from heat and add vanilla

7. Pour over popcorn and marshmallows and mix well.

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