Categories: Breads, Rolls

Ingredients

• 2 pkgs yeast
• 1 C warm water
• 2 C milk, scalded then cooled to lukewarm
• 2 C mashed potatoes
• 1 1/2 C shortening
• 1 C sugar
• 1 T salt
• 4 eggs
• 12 - 16 C flour

Directions

1. Dissolve yeast in water

2. Add to milk

3. Combine potatoes, shortening, sugar, salt, and eggs in large bowl

4. Cream well

5. Add yeast

6. Add enough flour to make a stiff dough. The dough should still be slightly sticky

7. Knead

8. Place in large mixing bowl and cover

9. Let dough rise until double

10. Punch down

11. Form into rolls and place on greased baking sheet

12. Let rise for 15 minutes

13. Bake at 375 for 12 – 15 minutes or until golden.

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