Categories: Chocolate, Desserts
Ingredients
- 1 pound powdered sugar, sifted
- 1/2 cup cocoa
- 1/2 cup butter
- 1/4 cup milk or evaporated milk
- 1/2 cup chopped nuts (optional)
- 1/4 tsp salt
- 1 Tbsp vanilla
Directions
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Mix sugar, salt, and cocoa in large bowl
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Drop in butter in four pieces
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Pour in milk
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Cook in microwave for two minutes on high
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Stir lightly
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Beat thoroughly and stir in nuts and vanilla
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Spread in 10″ × 8″ dish
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Place in freezer for 20 minutes or refrigerator for 45 minutes