Categories: Ground Beef, Hot Sandwich, Main Dish

Ingredients

• 6 slices bacon
• 2 lbs ground beef
• 1 small onion, chopped
• 1 cup catsup
• 1 (4 ounce) jar sliced mushrooms, drained
• salt and pepper
• 2 cups shredded cheddar cheese
• 8 hamburger buns

Directions

1. Fry bacon in large skillet; crumble and set aside.

2. Drain off all bacon drippings.

3. Add ground beef to skillet and brown; drain off fat.

4. Sir in bacon, onion, catsup, mushrooms, salt and pepper.

5. Cover and simmer 10-15 minutes.

6. Sprinkle cheese over top, and heat until cheese melts.

7. To serve, spoon over split hamburger buns.

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