Categories: Casserole, Main Dish, Pasta, Side Dish

Ingredients

• 2 (1 lb) packages wide egg noodles
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 5 -6 cups milk
• 2 lbs Velveeta cheese, cubed
• Topping:
• 1/2 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

Directions

1. Cook noodles per package directions; rinse and drain.

2. In a large pot, melt 1/2 cup butter.

3. Add flour, garlic salt, and onion salt; stir until smooth.

4. Gradually stir in milk.

5. Bring to a boil, stirring constantly.

6. Cook and stir for 2 minutes or until thickened and bubbly.

7. Add the cheese; stir until melted.

8. Add in the noodles; stir to combine.

9. Transfer noodles to two greased 2-quart casserole dishes.

10. In a small bowl, add dry bread crumbs and melted butter; toss.

11. Sprinkle bread crumb mixture over casserole.

12. Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.

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