Categories: Main Dish, Pasta, Side Dish

Ingredients

• 1 lb fresh mushrooms, sliced
• 1/4 cup melted butter or 1/4 cup margarine
• 1/2 cup chopped onion
• 1/4 cup sliced green onion
• 1 (8 ounce) package medium egg noodles
• 2 cups shredded cheddar cheese
• 1/2 cup half-and-half cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1/4 cup chopped parsley

Directions

1. Saute mushrooms in butter until tender. 2 Add onion and green onion; cook 2 minutes; set aside.

2. Cook noodles according to package directions; drain and return immediately to saucepan.

3. Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.

4. Add sauteed vegetables, stirring gently.

5. Sprinkle with parsley, and serve immediately.

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