Categories: Casserole, Potatoes, Side Dish

Ingredients

• 12 medium potatoes, peeled (about 5 lb.)
• 1 teaspoon salt, divided
• 3/4 cup butter or 3/4 cup margarine
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 eggs, beaten

Directions

1. Place potatoes in a large Dutch oven, cover with water.

2. Add 1/2 teaspoon salt; cook until tender.

3. Drain; mash potatoes until smooth.

4. In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.

5. Stir into potatoes; fold in eggs.

6. Pour into a greased 3-quart baking dish.

7. Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

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