Categories: Breakfast, Muffins, Nigella Lawson

Ingredients

• Filling:
• 1/2 cup walnuts, chopped
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 3 tablespoons butter, melted
• Muffins:
• 1 cup flour
• 7 tablespoons flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 tablespoons buttermilk
• Topping:
• 1/2 cup honey

Directions

1. Preheat oven to 400F degrees.

2. Mix all the filling ingredients together in a small bowl, set aside.

3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.

4. Mix the egg, melted butter and buttermilk.

5. Make a well in the dry ingredients and add gently mix in the wet ingredients.

6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.

7. Sprinkle any remaining filling on top of the muffins. 8 Bake for 15 minutes.

8. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

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