Categories: Breakfast, Chocolate, Pancakes
Ingredients
- 1 cup milk
- 1 egg
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons powdered sugar
- strawberry preserves or sliced strawberries or sweetened whipped cream (optional)
Directions
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In a small bowl, combine milk, egg and butter; whisk until blended.
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In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
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Add milk mixture; whisk just until dry ingredients are moistened.
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(Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
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(Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
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Cook 1-2 minutes or until batter is set around edges.
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Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
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Repeat with remaining batter.
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Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
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(I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!