Categories: Dessert

Ingredients

• 1 cup whipping cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 cup sour cream
• 1 (21 ounce) can cherry pie filling, divided

Directions

1. In a mixing bowl, whip cream until soft peaks form.

2. Gradually add sugar, vanilla, and salt; beat until stiff peaks form.

3. Fold in sour cream.

4. Set aside six cherries from pie filling.

5. Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture.

6. Repeat layers.

7. Top with reserved cherries.

8. Keep in refrigerator until ready to serve.

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