Categories: pie, thanksgiving

Ingredients

• 1 3/4 c squash, cooked, strained and mashed
• 1 t salt
• 1 1/2 c milk, canned
• 3 eggs
• 1 c sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 T butter, melted

Directions

1. Bake at 425 for 45-55 min (or reduce heat after 15-20 min to 375).

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