Categories: Dessert, Pie

Ingredients

• 1 (9 inch) prepared basic flaky pie pastry, partially baked
• Filling:
• 3 large eggs
• 1 1/2 cups sugar
• 7 tablespoons salted butter or 7 tablespoons unsalted butter, softened
• 1 tablespoon fine yellow cornmeal
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.

2. Pour mixture into cooled pie shell.

3. Place the pie on the center rack of a 350° oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.

4. About halfway through the baking time, rotate pie 180°.

5. When done, the pie will be a rich golden brown.

6. Transfer pie to a wire rack and let cool at least 30 minutes.

7. Serve warm, at room temperature, or slightly chilled

Email to a friend | Print this recipe | Back