Categories: Chicken, Main Dish, Pasta Sauce

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breast halves, cut into 2 inch strips
• 3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.)
• 1 large green bell pepper, coarsely chopped
• 1/2 lb fresh mushrooms, sliced
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 (30 ounce) jar spaghetti sauce
• salt and pepper
• 2 cups shredded mozzarella cheese, divided
• 12 ounces spaghetti, uncooked
• 2 tablespoons chopped fresh parsley

Directions

1. Heat oil in a large skillet.

2. Add chicken; cook, stirring constantly, until no longer pink.

3. Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.

4. Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.

5. Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.

6. Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.

7. Cook spaghetti according to package directions; drain.

8. Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.

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