Categories: Chicken, Main Dish, OAMC, Pizza

Ingredients

• Alfredo Sauce:
• 1/4 cup butter
• 1 cup heavy cream
• 2/3 cup freshly grated parmesan cheese
• salt
• pepper
• Pizza:
• pizza dough, for 12-inch crust
• 10 large fresh spinach leaves, rinsed and dried
• 6 green onions, sliced diagonally, including tops
• 2 boneless skinless chicken breast halves, cooked and shredded
• 1/2 lb bacon, cut into 1/2-inch pieces, cooked until crisp
• 1 cup grated mozzarella cheese
• 1 cup grated swiss cheese

Directions

1. The sauce: melt butter in a large saucepan or skillet; add in cream and bring to a boil.

2. Simmer for 5 minutes, stirring constantly; add in parmesan cheese and salt and pepper to taste; turn off heat under pan.

3. The pizza: roll out pizza dough in pizza pan (can use a round cardboard covered with plastic wrap) to form crust; spread alfredo sauce evenly over pizza crust.

4. Arrange spinach leaves over sauce; add green onions, shredded chicken, and bacon. Sprinkle cheeses over the top.

5. Freeze, covering pizza and pan (or pizza and cardboard) with plastic wrap followed by heavy-duty foil.

6. To serve: place frozen pizza on pizza stone or baking pan and thaw; preheat oven to 450°; bake 15 minutes or until bubbly.

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