Chicken and Barley Bake
(from saymyname’s recipe box)
Source: Better Homes and Gardens
Serves 4 peopleCategories: Casserole, Chicken, Main Dish
Ingredients
- 1 cup water
- 1 cup chopped onion
- 3/4 cup chopped carrot
- 1/2 cup uncooked pearl barley
- 1 1/2 teaspoons instant chicken bouillon granules
- 1 teaspoon dried parsley
- 2 garlic cloves, minced
- 1/2 teaspoon poultry seasoning
- 1 -1 1/4 lb skinless chicken thigh
- salt
- black pepper
Directions
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In a medium saucepan, combine the first 8 ingredients.
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Bring to a boil; lower heat, cover, and simmer 10 minutes.
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Transfer hot barley mixture to an ungreased 2-quart baking dish.
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Place the chicken on top of barley mixture.
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Sprinkle chicken with salt and pepper.
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Bake, covered, in a preheated 350° oven for 30-35 minutes or until barley is tender and chicken is no longer pink.