Categories: Chicken, Main Dish, Slow Cooker

Ingredients

• 1 lb ground chicken
• 6 slices bacon, cut up
• 1 cup chopped onion
• 2 (31 ounce) cans pork and beans, undrained
• 1 (15 1/2 ounce) can butter beans, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 3 tablespoons vinegar
• 1 teaspoon liquid smoke
• salt and pepper

Directions

1. In a skillet, saute chicken, bacon, and onion until chicken is no longer pink; drain off all fat.

2. Transfer chicken mixture to a 4-quart crock-pot.

3. Stir in remaining ingredients.

4. Cover and cook on LOW for 7-8 hours.

Email to a friend | Print this recipe | Back