Brussels Sprouts with Bacon and Shallots (Rachael Ray)
(from saymyname’s recipe box)
Source: Rachael Ray
Serves 4 peopleCategories: Brussels Sprouts, Rachael Ray, Side Dish
Ingredients
- 3 slices chopped bacon
- 1 tablespoon olive oil
- 2 shallots, minced
- 1 1/2 lbs small Brussels sprouts, trimmed but left whole
- salt and pepper
- 1 cup chicken broth
Directions
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Brown bacon.
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When crisp, remove bacon from pan and drain fat.
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Add the olive oil and shallots and saute 1-2 minutes.
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When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
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Add broth and bring to a boil.
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Cover pan and turn heat down to medium low.
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Cook for 10 minutes or until tender.
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Top with bacon and serve.