Brussels Sprouts with Bacon and Shallots (Rachael Ray)

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Brussels Sprouts, Rachael Ray, Side Dish

Ingredients

  • 3 slices chopped bacon
  • 1 tablespoon olive oil
  • 2 shallots, minced
  • 1 1/2 lbs small Brussels sprouts, trimmed but left whole
  • salt and pepper
  • 1 cup chicken broth

Directions

  1. Brown bacon.

  2. When crisp, remove bacon from pan and drain fat.

  3. Add the olive oil and shallots and saute 1-2 minutes.

  4. When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.

  5. Add broth and bring to a boil.

  6. Cover pan and turn heat down to medium low.

  7. Cook for 10 minutes or until tender.

  8. Top with bacon and serve.

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