Categories: Hamburgers, Main Dish, Rachael Ray, Turkey

Ingredients

• 1 (1 1/3 lb) package ground turkey
• 1 small mcintosh apple, finely chopped
• 1 small white onion, chopped
• 1 stalk celery, from heart, finely chopped
• 1 1/2 teaspoons poultry seasoning
• salt and pepper
• vegetable oil, for drizzling

Directions

1. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.

2. Preheat a large skillet or a grill pan to medium high heat.

3. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.

4. Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

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