Categories: Fish, Main Dish, Rachael Ray
Ingredients
- 1 1/2 cups plain breadcrumbs (Panko)
- 1/2 cup fresh parsley
- 2 -3 garlic cloves
- 1 lemon, zest of
- 3/4 teaspoon coarse salt
- 4 (6 -8 ounce) cod fish fillets
- olive oil
Directions
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Preheat oven to 400°F Line your pan with aluminum foil and lightly brush with olive oil, or use a bit of cooking spray.
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Combine parsley, garlic, lemon zest, and coarse salt on the cutting board.
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Finely chop, then combine with the breadcrumbs in a shallow plate.
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Brush top of each fillet with olive oil.
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Press fillet into the crumb mixture.
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Place fillets in baking dish, crust-side up. Bake until firm, about 12-15 minutes, depending on the thickness of the fish. Serve with lemon wedges.