Categories: Ground Beef, Main Dish, Rachael Ray

Ingredients

• 1 1/4 lbs ground sirloin
• 2 teaspoons Worcestershire sauce
• 1 egg, beaten
• 1/2 cup seasoned bread crumbs
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• salt and pepper

Directions

1. Preheat oven to 425 degrees F.

2. Grease a cookie sheet with non-stick spray. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.

3. Bake for 10-15 minutes, until no longer pink in the middle.

4. Enjoy with spaghetti and tomato sauce!

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