Categories: Main Dish, Pizza, Rachael Ray, Vegetarian

Ingredients

• 14 ounces refrigerated prepared pizza crust (I used Pillsbury)
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, finely chopped
• 5 ounces shiitake mushrooms, stems discarded
• 8 ounces white mushrooms
• salt
• 2 cups swiss cheese, shredded
• 2 cups mozzarella cheese, shredded

Directions

1. Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.

2. Meanwhile, thinly slice the shitake and white mushrooms.

3. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes.

4. Season to taste with salt.

5. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella.

6. Sprinkle a little more salt over the topping and return the pizza to the oven.

7. Bake until the cheese is golden and bubbly, about 15 minutes.

8. Cut into squares and serve.

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