Categories: Cocktail, Rachael Ray

Ingredients

• 8 ounces orange juice
• 1 (750 ml) bottle dry champagne
• 2 ounces triple sec or 2 ounces orange liqueur
• orange rind, curls (to garnish)

Directions

1. Rinse and chill 4 champagne flutes in freezer to from the glasses.

2. Pour 2 ounces of orange juice into each flute.

3. Fill almost to rim with champagne.

4. Top each glass with a splash of Triple Sec and garnish with orange curl.

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