Categories: Salad

Ingredients

• 4 cups spinach, washed
• 8 eggs, hard boiled, chopped
• 6 slices bacon, cut in half lengthwise and 1/2 in sliced
• 1 tbsp red wine vinegar
• 1 1/2 tsp olive oil
• pepper

Directions

1. Heat skillet over medium heat.

2. Combine spinach and hard-boiled egg in a large bowl.

3. Cook bacon in skillet for 5 minutes, stirring regularly. Add the onion, vinegar and oil, cook 1 minute.

4. Add bacon, onion mixture, dressing and pepper to spinach. Gently toss and serve.

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