Categories: Pasta

Ingredients

• 1 onion, sliced
• 8 oz beef, top round, cut 1/2 in cubes
• 1/4 cup dry white wine
• 1/2 cup water
• 1 1/2 cups tomatoes, chopped or canned
• 1/3 cup olives
• 2 tbsp basil
• 1/4 tsp salt
• 1/4 cup yogurt
• 7 oz rotini pasta
• 1 tbsp olive oil

Directions

1. Preheat oven to 375

2. Heat ovenproof skillet over medium heat.

3. Spray with cooking spray and cook onion 5 minutes. Add beef and cook until browned, about 10 minutes, stirring.

4. Add wine, water, tomatoes, and olives to skillet. Bring to a boil and cover. Put in oven for 1 hour Remove skillet from oven and stir in the basil, 1/8 tsp salt, and yogurt.

5. Cook pasta according to package, toss with oil and 1/8 tsp salt.

6. Mix pasta with beef and serve.

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