Categories: Pork

Ingredients

• 4 garlic cloves, minced
• 1 tbsp olive oil
• 2 tbsp chili powder
• 2 tbsp brown sugar
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/2 tsp cocoa powder, unsweetened
• 1/4 tsp salt
• 1 lb pork tenderloin

Directions

1. Combine garlic, oil, chili powder, sugar, cumin, oregano, cinnamon, cocoa, and salt in food processor until is becomes a paste

2. Rub the pork with the mixture and allow to marinate at room temp for 1 hour or in frigde for up to 24 hours.

3. Preheat over to 375

4. ace in baking pan and bake for 10-25 minutes, or until the internal temp is 140. Let rest for 10 minutes before slicing.

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