Categories: Pasta

Ingredients

• 3/4 cup quinoa, rinsed
• 1 grapefruit, sectioned
• 2 tbsp green onions, scallions
• 1 tbsp olive oil
• 1/2 cup fresh herbs (italian parsley, mint or a mix)
• salt and pepper
• red wine vinaigrette

Directions

1. Place quinoa in med pot and cover with water. Bring to a boil and cook until quinoa starts to get translucent around the edge, about 5 minutes. Drain.

2. Combine quinoa, grapefruit, onions, oil, herbs, salt and pepper.

3. Add dressing, toss and serve.

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