Categories: Chicken, Main Dish

Ingredients

• 4 (8 ounce) boneless skinless chicken breast halves (about 8 oz. each)
• 1/4-1/2 teaspoon dried oregano (eyeball it)
• salt
• fresh ground pepper
• 4 ounces mushrooms, sliced
• 3 tablespoons chopped fresh parsley
• 4 slices monterey jack cheese

Directions

1. Preheat oven to 350°; place chicken in a oiled 8×8 inch glass baking dish.

2. Brush chicken with oil; sprinkle with oregano and season with salt and pepper. Divide mushrooms and parsley evenly among tops of breasts.

3. Cover each with a cheese slice.

4. Bake, uncovered, about 35-40 minutes, until chicken is no longer pink in the center and cheese is melted.

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