Categories: Desserts

Ingredients

• 1 12 oz. pkg. frozen unsweetened raspberries, thawed
• 2/3 c. sugar
• 1/4 c. orange juice

Directions

1. Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.

Email to a friend | Print this recipe | Back