Chicken and Spinach Pasta With Sun-Dried Tomatoes
(from saymyname’s recipe box)
Per serving: 240 calories, 4.2 g fat
Source: Cooking Light
Serves 4 peopleCategories: Chicken, Cooking Light, Main Dish
Ingredients
- 1/4 cup sun-dried tomato packed in oil
- 2 1/2 cups hot cooked farfalle pasta
- 1 cup cubed roasted chicken
- 1/2 cup fat-free caesar salad dressing
- 1/4 cup grated fresh parmesan cheese
- 1 (10 ounce) package frozen spinach, thawed, drained, and squeezed dry
Directions
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Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
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Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
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Microwave on HIGH for 2 minutes or until warm.