Categories: Vegetables

Ingredients

• 2 (12 oz) pkgs frozen white shoepeg corn, thawed and divided
• 1/3 c. sugar
• 1/4 c. all-purpose flour
• 2 T. plain yellow cornmeal
• 1/2 t. salt
• 6 T. butter, melted
• 1 1/2 c. milk
• 4 large eggs
• 2 T. chopped fresh chives
• 1/2 c. shredded Parmesan cheese
• Garnish: chopped fresh chives

Directions

1. eheat oven to 350. Place 1 pkg. of corn and next 7 ingredients (in order listed) in a large food processor. Process until smooth, stopping to scrape down sides.

2. Transfer mixture to a large bowl; stir in chives and remaining corn. Pour mixture into a lightly greased 2 qt baking dish; sprinkle with cheese. Bake at 350 for 40-45 minutes or until set. Garnish if desired.

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