Rachael Ray’s Garlic Roasted Chicken With Rosemary and Lemon
(from saymyname’s recipe box)
Source: Rachael Ray
Serves 8 peopleCategories: Chicken, Main Dish, Rachael Ray
Ingredients
- 2 1/2 lbs boneless chicken breasts, cut in small pieces
- 6 garlic cloves, crushed
- 3 tablespoons fresh rosemary, Chopped
- 3 tablespoons extra virgin olive oil (evoo)
- 1 lemon, juice and zest of
- 1 tablespoon grill seasoning
- 1/2 cup dry white wine or 1/2 cup chicken broth
Directions
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Arrange chicken in 9×13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
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Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
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Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
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Let stand 5 minutes longer and remove chicken from the oven.
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Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.