Categories: Cauliflower, Side Dish

Ingredients

• 2 (16 ounce) bags frozen cauliflower
• 1 cup of shredded cheddar cheese
• 1/4 cup of shredded parmesan cheese (Rachael Ray used Parmesan Reggiano)
• 2 cups beef broth or chicken broth
• 2 tablespoons butter or 2 tablespoons margarine

Directions

1. Bring chicken broth to a boil.

2. Add frozen cauliflower.

3. Boil for about 8-10 minutes.

4. Drain — in case there is too much liquid — Add cheeses, butter and more broth if it is too thin for your taste.

5. Smash with a masher.

6. Should be the consistency of mashed potatoes.

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