Categories: tuna

Ingredients

• 4 kaiser rolls, split lengthwise
• 2 cans tuna, drained
• 1/3 cup celery, chopped
• 1/4 green onions, sliced
• 1 pickle, chopped
• 1/3 cup mayo
• 1 tbsp dijon mustard
• 1/2 tsp dill
• 2 tsp lemon juice
• 4 oz cheddar cheese, thinly sliced to fit on rolls

Directions

1. Preheat over to 350

2. Remove some of bread in center of rolls.

3. In a medium bowl, combine remaining ingredients except cheese.

4. Divide tuna filling among bottoms of rolls, add cheese and replace tops of rolls.

5. Wrap in foil and bake until heated through and cheese is melted, about 15 min.

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