Tuna in Pita Bread
(from SarahLeigh’s recipe box)
Source: easy recipes
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Tuna
Ingredients
- 2 cans tuna
- 1/2 cup mayo
- 1/4 cup celery, chopped
- 1/4 tsp curry powder (optional)
- 4 green onions, sliced
- 4 green olives, chopped
- OR
- 2 cans tuna
- 1/2 cup mayo
- 1 tbs capers, drained
- 2 tbsp red onion, chopped
- 1 tsp lemon juice
- 4 small pita breads, halved and split
Directions
-
eheat oven 350.
-
In medium bowl, mix all ingredients except bread.
-
Open pita and divide tuna mixture smong them.
-
Wrap in foil and bake until warmed through, about 15 minutes.