Categories: Side dish

Ingredients

• Couscous:
• 1 tsp olive oil
• 1/4 cup yellow onion
• 1 1/2 cup chicken broth
• 1 cup whole wheat couscous, dry
• Dressing:
• 1 tbsp OJ
• 1 1/2 tsp lemon juice
• 1 1/2 tsp Dijon Mustard
• 2 tbsp olive oil
• Confetti salad:
• 1/2 cup dried berries
• 1 tbsp pistachios, chopped
• 1 tbsp basil
• 1 tbsp mint
• 1 tbsp grated orange peel
• salt and pepper

Directions

1. in 1-qt saucepan, heat 1 tsp olive oil over med-high heat.

2. Add onion and cook for 3 minutes, add broth and bring to a boil, add couscous, stir , cover and remove from heat.

3. Let stand covered 5 minutes, transfer to mixing bowl

4. In a small bowl, whisk OJ, lemon juice and mustard, add 2 tbsp oil

5. Add everything together, mix well

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